Month: November 2019

Honey Rye Thanksgiving Bread

Honey Rye Thanksgiving Bread

The holidays can have us racking our brains for ideas to wow family and friends. My contribution to holiday celebrations is of course bread and I wanted to try out something a little different this year. I sought out a bulk food store and came…

Milling Flour

Milling Flour

Milling fresh flour has been an undertaking that peaked my interest quite a while ago. There are relatively few options for different flours in supermarkets and raw grains tend to have a longer shelf life than commercial flour. The main factors in choosing the best…

Scones

Scones

In the past, the thought of making scones was a little intimidating, but once I started making them it was super easy. My inspiration was the love my sister-in-law has for these tasty treats. To be on the safe side I started with a basic…

Scone Flavors

Scone Flavors

Once I started to bake scones I wanted to try out different variations. Please come back to this page as I will update with future flavor explorations. For base recipe visit Scones Dried Cherry SconesReduce amount of half-and-half from original recipe from 1/2 cup to…