The holidays can have us racking our brains for ideas to wow family and friends. My contribution to holiday celebrations is of course bread and I wanted to try out something a little different this year. I sought out a bulk food store and came …
Milling fresh flour has been an undertaking that peaked my interest quite a while ago. There are relatively few options for different flours in supermarkets and raw grains tend to have a longer shelf life than commercial flour. The main factors in choosing the best …
Once I started to bake scones I wanted to try out different variations. Please come back to this page as I will update with future flavor explorations. For base recipe visit Scones Dried Cherry SconesReduce amount of half-and-half from original recipe from 1/2 cup to …
