At the beginning of the quarantine for COVID-19 I bought a plethora of wheat berries with the intention of making a lot of bread. I had an unexpected health crisis with my elderly dog, so baking was put to the side for a good while …
Make your beer into bread! The inside is deliciously moist and the outside has a crispy crust. Spoil yourself!
Milling fresh flour has been an undertaking that peaked my interest quite a while ago. There are relatively few options for different flours in supermarkets and raw grains tend to have a longer shelf life than commercial flour. The main factors in choosing the best …
For this first post, I decided to describe my personal history with bread. Shortly after telling my family I was using bread baking as a form of meditation, my oldest niece asked when I first felt a passion for bread. (I’m paraphrasing since she’s a …