Recent Posts

Flour Milling Challenge

Flour Milling Challenge

At the beginning of the quarantine for COVID-19 I bought a plethora of wheat berries with the intention of making a lot of bread. I had an unexpected health crisis with my elderly dog, so baking was put to the side for a good while…

Beer Bread – Ale vs Stout

Beer Bread – Ale vs Stout

Make your beer into bread! The inside is deliciously moist and the outside has a crispy crust. Spoil yourself!

Trinidad Butter Bread

Trinidad Butter Bread

When searching for my newest bread adventure, I scrolled through a list and butter bread caught my eye. I have always been a huge fan of butter. Of course I had to try making a bread with butter in the name! There were not many…

Bakery Fresh Cinnamon Rolls

Bakery Fresh Cinnamon Rolls

Cinnamon rolls are a staple in my world. I love the smell of cinnamon in baked goods and in cooking. They’re fantastic for breakfast, brunch, or a fantastic snack! And with chili 😉 I know that sounds a bit weird, but trust me you have…

Honey Rye Thanksgiving Bread

Honey Rye Thanksgiving Bread

The holidays can have us racking our brains for ideas to wow family and friends. My contribution to holiday celebrations is of course bread and I wanted to try out something a little different this year. I sought out a bulk food store and came…

Milling Flour

Milling Flour

Milling fresh flour has been an undertaking that peaked my interest quite a while ago. There are relatively few options for different flours in supermarkets and raw grains tend to have a longer shelf life than commercial flour. The main factors in choosing the best…

Scones

Scones

In the past, the thought of making scones was a little intimidating, but once I started making them it was super easy. My inspiration was the love my sister-in-law has for these tasty treats. To be on the safe side I started with a basic…

Scone Flavors

Scone Flavors

Once I started to bake scones I wanted to try out different variations. Please come back to this page as I will update with future flavor explorations. For base recipe visit Scones Dried Cherry SconesReduce amount of half-and-half from original recipe from 1/2 cup to…

Blueberry-Lemon Poppy seed Bread

Blueberry-Lemon Poppy seed Bread

This summer brought a lot of great times at the Farmer’s Market. Seeing the amazingly plump blueberries from a local farm inspired me to share the recipe for blueberry lemon poppy seed bread. This bread is absolutely delicious for breakfast or any time of the…

Sangak

Sangak

I truly have a deep appreciation for bread, so I talk about it with anyone who is willing. A coworker and I have talked about bread on several occasions and he told me about a couple Persian flat breads that he loves, sangak and barbari.…