Recent Posts

Blueberry-Lemon Poppy seed Bread

Blueberry-Lemon Poppy seed Bread

This summer brought a lot of great times at the Farmer’s Market. Seeing the amazingly plump blueberries from a local farm inspired me to share the recipe for blueberry lemon poppy seed bread. This bread is absolutely delicious for breakfast or any time of the […]

Sangak

Sangak

I truly have a deep appreciation for bread, so I talk about it with anyone who is willing. A coworker and I have talked about bread on several occasions and he told me about a couple Persian flat breads that he loves, sangak and barbari. […]

Olive Herb Bread

Olive Herb Bread

These past few weeks have been very busy and filled with a lot of bagel making and eating. Bagels are a wonderful form of bread, but I finally decided I needed to move on to another recipe. Olive herb bread is one I was very […]

New York Style Bagels

New York Style Bagels

I took a vote from friends and family and the unanimous result was bagels needed to be baked! There was even a very subtle *cough* bagels *cough* 🙂 There aren’t independent bagel shops in my neck of the woods, so I have to do most […]

Pretzel Buns

Pretzel Buns

I have been curious about pretzel buns ever since I saw them available on the Wendy’s menu. Now, no offense to Wendy’s, but these homemade pretzel buns are soooo much better! I pinned a recipe goodness knows how long ago and have finally come to […]

The Love Affair Begins…

The Love Affair Begins…

For this first post, I decided to describe my personal history with bread. Shortly after telling my family I was using bread baking as a form of meditation, my oldest niece asked when I first felt a passion for bread. (I’m paraphrasing since she’s a […]