At the beginning of the quarantine for COVID-19 I bought a plethora of wheat berries with the intention of making a lot of bread. I had an unexpected health crisis with my elderly dog, so baking was put to the side for a good while …
Milling fresh flour has been an undertaking that peaked my interest quite a while ago. There are relatively few options for different flours in supermarkets and raw grains tend to have a longer shelf life than commercial flour. The main factors in choosing the best …