At the beginning of the quarantine for COVID-19 I bought a plethora of wheat berries with the intention of making a lot of bread. I had an unexpected health crisis with my elderly dog, so baking was put to the side for a good while …
Make your beer into bread! The inside is deliciously moist and the outside has a crispy crust. Spoil yourself!
When searching for my newest bread adventure, I scrolled through a list and butter bread caught my eye. I have always been a huge fan of butter. Of course I had to try making a bread with butter in the name! There were not many …
Cinnamon rolls are a staple in my world. I love the smell of cinnamon in baked goods and in cooking. They’re fantastic for breakfast, brunch, or a fantastic snack! And with chili 😉 I know that sounds a bit weird, but trust me you have …
The holidays can have us racking our brains for ideas to wow family and friends. My contribution to holiday celebrations is of course bread and I wanted to try out something a little different this year. I sought out a bulk food store and came …
Milling fresh flour has been an undertaking that peaked my interest quite a while ago. There are relatively few options for different flours in supermarkets and raw grains tend to have a longer shelf life than commercial flour. The main factors in choosing the best …
Once I started to bake scones I wanted to try out different variations. Please come back to this page as I will update with future flavor explorations. For base recipe visit Scones Dried Cherry SconesReduce amount of half-and-half from original recipe from 1/2 cup to …
This summer brought a lot of great times at the Farmer’s Market. Seeing the amazingly plump blueberries from a local farm inspired me to share the recipe for blueberry lemon poppy seed bread. This bread is absolutely delicious for breakfast or any time of the …
